HIGHLIGHTS
- who: Georgia Lenihan-Geels et al. from the Discipline of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Private Bag have published the Article: Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?, in the Journal: Nutrients 2013, 5, 1301-1315 of 15/03/2013
- what: Following the finding that SDA may increase EPA levels more efficiently than ALA, it is important to note the individual effects of EPA, as most studies focus on a combination of EPA and DHA as they are found in fish oils .
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