Alternative splicing of tahsfa2-7 is involved in the improvement of thermotolerance in wheat

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• who: Zhenyu Ma and collaborators from the Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences/Plant Genetic Engineering Center of Hebei Province, Shijiazhuang, China College of Life Sciences, Hebei Normal University, Shijiazhuang, China have published the research: Alternative Splicing of TaHsfA2-7 Is Involved in the Improvement of Thermotolerance in Wheat, in the Journal: (JOURNAL)
• what: The authors further determined that TaHsfA2-7 3 of 14 formed two splice variants through AS, one of which, TaHsfA2-7-AS could be induced by high temperature and played an important role in . . .
  

   

  

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