HIGHLIGHTS
- who: Isabel Barbosa and colleagues from the Faculty of Pharmacy, Azinhaga de Santa Comba, University of, have published the research work: Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: In this study a new extraction method was developed to determine and in mushroom samples collected from central High-performance liquid chromatography with in-line ultraviolet and electrochemical detection was implemented to improve the specificity of the method. It should be noted . . .
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