HIGHLIGHTS
- who: Ziqi Li and collaborators from the Sweet-Waxy Corn from Three Different Regions of China have published the Article: Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Different Regions of China, in the Journal: Nutrients 2022, 3887 of 20/09/2022
- what: The aim of this study was to clarify the amino_acid profiles in fresh corn from three different regions of China, and their influences on the nutrition and flavor of fresh corn, to provide ideas and methods for comprehensive nutritional value evaluation of fresh corn, and improve/provide . . .
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