HIGHLIGHTS
- who: M. and collaborators from the , Charles Flahault, BP, , France have published the paper: Amino Acids Contents of Culinary-Medicinal, in the : Proceedings 2021, 70, 78. of /2021/
- what: This work demonstrated that conditions influence the chemical profile of edodes as far as and amino acids are concerned which could improve nutrition and human health.
SUMMARY
The mushrooms from producer C (Saint-Bonnet-de-Salendrinque, France) grew on a mixture of wood chips, oak sawdust, and straw (nonorganic conditions, substrate of "Lentin de la buche" SA, Monétay-sur-Loire, France . . .
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