Amorphization of thiamine mononitrate: a study of crystallization inhibition and chemical stability of thiamine in thiamine mononitrate amorphous solid dispersions

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  • who: Seda Arioglu-Tuncil et al. from the of Food Science, Purdue, Agriculture Mall Drive, West Lafayette, IN, USA have published the article: Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid Dispersions, in the Journal: (JOURNAL)
  • what: This study investigated thiamine degradation in thiamine mononitrate (TMN):polymer accounting for the physical state of the vitamin and the recrystallization tendency of TMN in these Results were compared with those from containing a different salt form of thiamine (thiamine chloride hydrochloride (TClHCl)). This model proposes that . . .

     

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