HIGHLIGHTS
- who: Emanuela Simonetti and collaborators from the Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy have published the Article: Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities, in the Journal: Plants 2022, 3268 of /2022/
- what: According to the results of this study, the genotypes which showed in general the lowest inhibitory activities against both alpha-amylase and trypsin and could be better tolerated by people suffering from wheat sensitivities were turanicum and Alzada, while the . . .
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