HIGHLIGHTS
- who: Kehan Liu et al. from the College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China have published the article: An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode, in the Journal: Foods 2023, 17 of /2023/
- what: This study provides an accurate and rapid approach to identifying and certifying products` authenticity and traceability. Developing highly practical and extensively applied traceability technologies for agricultural products has become one of the essential research focuses in food safety across many nations . As a traceable identification method expected . . .
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