HIGHLIGHTS
SUMMARY
According to relevant literature, this latter finding suggests a possible involvement of CAU in the regulation of fish metabolism, food intake, and reproductive function. Of CAU on Fish Food with added CAUVoracity was prepared at a concentration of 0.1 percent CAU, approxi- mately ten times the concentration measured Caulerpa cylindracea, Food with higher addedthan CAU was prepared at a in concentration of 0.1according percent CAU, to a procedure the authors already employed for feeding experiments on fish. On average, fish took 12 min to completely consume the CAU-treated food in the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.