HIGHLIGHTS
- who: Rachel Mazac from the Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland, Helsinki have published the article: An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines, in the Journal: (JOURNAL)
- what: Documents were included in this analysis if the document was highlighted by the FAO review in one of the three above described categories. The overall aim of this study was to examine how sustainability is framed in FBDGs. This study has two main, nested objectives. The authors aim to adapt existing frameworks and further . . .
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