An equilibrium state diagram for storage stability and conservation of active ingredients in a functional foodbased on polysaccharides blends

HIGHLIGHTS

• who: Cu00e9sar Leyva-Porras and collaborators from the Centro de Investigaciu00f3n en Materiales Avanzados SC(CIMAV), Miguel de Cervantes No., Complejo Industrial Chihuahua, Chihuahua, Mexico (COARA), Universidad Autu00f3noma de San Luis Potosu00ed have published the research work: An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional FoodBased on Polysaccharides Blends, in the Journal: Polymers 2023, 15, x FOR PEER REVIEW of grapefruit. of 10/01/2023
• what: The aim of this work is to obtain an equilibrium state diagram for a functional food based on a blend of carbohydrate . . .
  

   

  

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