HIGHLIGHTS
- who: Alessia Calabrese et al. from the Institute of Food Science, CNR Italy, Avellino, Italy URT-ISA, CNR at Department of Biology, University of Naples Federico II, Napoli, Italy have published the research: An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food, in the Journal: Biosensors 2023, 341 of 23/02/2023
- what: The authors describe the design of an impedimetric protein-based biosensor for monitoring the presence of three VOCs (hexanal, trans-2-hexen-1-ol, and 1-octen-3-ol) involved in food spoilage using as molecular recognition element (MRE) pOBP . . .
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