An increase in food production in europe could dramatically affect farmland biodiversity

HIGHLIGHTS

  • who: Philippe Jeanneret from the (UNIVERSITY) have published the Article: An increase in food production in Europe could dramatically affect farmland biodiversity, in the Journal: (JOURNAL)
  • what: The model allows to simulate whether certain production goals can be reached and what the impact on farmland species diversity would be. The authors show the impact of a 10% increase in production in the regions studied, which corresponds to the level that about half of them could not reach, although they convert the entire semi-natural area to production fields.

SUMMARY

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