An insight into post-consumer food waste characteristics as the key to an organic recycling method selection in a circular economy

HIGHLIGHTS

• who: Krystyna Leliciu0144ska-Serafin et al. from the Faculty of Building Services, Hydro and Environmental Engineering, Warsaw University of Technology, Warsaw, Poland have published the paper: An Insight into Post-Consumer Food Waste Characteristics as the Key to an Organic Recycling Method Selection in a Circular Economy, in the Journal: Energies 2023, 16, 1735. of 31/01/2023
• what: The aim of the paper is to identify the key technological and organizational parameters for selective collection determining the of the SS-OFMSW and consequently the optimal path for its management. This paper presents the results . . .
  

   

  

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