HIGHLIGHTS
- who: from the Surface Inactivation of Bacterial Viruses and of Proteins Mark HAdams Department of Bacteriology, New York University College of Medicine, New York have published the research: . An International Journal of the History of Chemistry 7(1): 67-78, 2023 Firenze University Press www.fupress.com/substantia ISSN 2532-3997 (online) | DOI: 10.36253/Substantia-2040, in the Journal: (JOURNAL)
- how: The shaking experiments were carried out in test tubes 15 mm. u00d7 100 mm. with a capacity of 16 cc. The inactivation followed the kinetics of a first order reaction throughout this time . . .
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