HIGHLIGHTS
- who: Xingjian Zhou from the Huazhong University of Science and Technology, China have published the paper: An overview of walnuts application as a plant-based, in the Journal: (JOURNAL)
- what: The two applications of walnut plant-based are considered in terms of economic benefits, nutritional value, and environmental impact, each with its focus.
- how: The experimental results showed that the highest peptide content of 7.20 mg/mL was achieved at the optimum process parameters and the antioxidant capacity of the fermentation liquid was significant with walnut peptides with a molecular weight of . . .
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