An overview on antimicrobial potential of edible terrestrial plants and marine macroalgae rhodophyta and chlorophyta extracts

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  • who: Silvia Lomartire and Ana M. M. Gonu00e7alves from the University of Coimbra, and Environmental Sciences Centre/ARNET-Aquatic Research have published the Article: An Overview on Antimicrobial Potential of Edible Terrestrial Plants and Marine Macroalgae Rhodophyta and Chlorophyta Extracts, in the Journal: (JOURNAL)
  • what: The present review presents research focused on the extraction of antimicrobial compounds from red and green (domain Eukarya kingdom Plantae). This review collects the investigations carried out to evaluate the antimicrobial activity of edible plants and macroalgae extracts, particularly focusing on Rhodophyta (red algae) and Chlorophyta (green algae), as they . . .

     

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