HIGHLIGHTS
- who: Lubna Masoodi et al. from the Department of Food Technology, University of Kashmir, Hazratbal, Srinagar, India have published the article: An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil, in the Journal: Agronomy 2022, 2258 of /2022/
- what: Below, the authors provide an overview of the various technologies.
- how: The results showed that microwave-assisted extraction with a mixture of petroleum ether and acetone yielded a 24.1% oil extraction yield which was 24.5% less effective than solvent extraction.
SUMMARY
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