Anaerobically-digested brewery wastewater as a nutrient solution for substrate-based food production

HIGHLIGHTS

  • who: Ignasi Riera-Vila and collaborators from the Department of Horticultural Sciences, University of Minnesota, Saint Paul, MN, USA have published the paper: Anaerobically-Digested Brewery Wastewater as a Nutrient Solution for Substrate-Based Food Production, in the Journal: Horticulturae 2019, 5, x FOR PEER REVIEW of /2019/
  • what: This research investigated the integration of treatment through anaerobic digestion with substrate-based soilless agriculture. Some of those benefits include increased green spaces, reduction of food imports, and nutrient recycling ; the latter is the focus of this paper. The aim of this research was to test . . .

     

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