Analysis of antimicrobials in muscle and drinking water in terms of reducing the need of antimicrobial use by increasing the health and welfare of pig and broiler

HIGHLIGHTS

• who: Anna Gajda and collaborators from the National Veterinary Research Institute, Partyzantow, Pulawy, Poland Wageningen University and Research, Animal Welfare and Adaptation, HB Wageningen, The Netherlands have published the research: Analysis of Antimicrobials in Muscle and Drinking Water in Terms of Reducing the Need of Antimicrobial Use by Increasing the Health and Welfare of Pig and Broiler, in the Journal: Antibiotics 2022, 11, x FOR PEER REVIEW of /2022/
• what: This study has focused on two selected livestock species, pigs and broilers, which are two of the top three sources of meat . The aim of . . .
  

   

  

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