HIGHLIGHTS
- who: Ibuki Kusumoto from the Graduate School Tohoku University have published the research work: Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography-mass spectrometry, in the Journal: Scientific Reports Scientific Reports
- what: The analysis introduced in this paper would contribute to developing more optimized prevention of DHA oxidation in various food products.
- future: Studies are necessary to elucidate the mechanisms which caused the difference observed between the production of DHAOOH isomers in different | 131325 | 7 Vol.(0123456789) Maximum intensity (cps.)
SUMMARY
| 1 Vol.:(0123456789) DHA (FA . . .
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