HIGHLIGHTS
- What: The students who participated in the labor education activity wore uniforms, hats, masks and gloves, and the work was stationed in the student cafeteria and carried out labor experience in their respective positions during the peak eating hours (Lunch: 11:30 ~ 12:30; Diner: 17:30 ~ 18:30) for a period of 3 days. In this survey, 407 valid questionnaires were collected, balanced among students from three districts. This study showed that the higher the monthly consumption, the more serious the food waste among college students.
- Who: Dandan Wang and collaborators from the University . . .
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