Analysis of five-extraction technologies’ environmental impact on the polyphenols production from moringa oleifera leaves using the life cycle assessment tool based on iso

HIGHLIGHTS

SUMMARY

Biofunctional molecules in the form of natural products of plant origin (such as polyphenols) are a class of chemicals (in the form of a crude mixture, processed fraction, or pure molecules) that exhibit biological activity in living organisms. Various natural products, for example, polyphenols, are chemical 2 of 15 substances isolated from plants with the help of extraction techniques or extraction systems (S in this study). The environmental impact and the "green extraction technology" definition inspection for complex extraction technologies can only be demonstrated and documented through comparative measurements of the respective technology`s . . .

 



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