HIGHLIGHTS
- who: Cristina Cebrián-Tarancón and colleagues from the Universidad Castilla-La Mancha, Avdade España s/n, Albacete, Spain have published the paper: Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector, in the Journal: Foods 2021, 10, 191. of /2021/
- what: In this study, an innovative method for analysing intact glycosidic aroma precursors in grapes was developed.
- how: Only the times of the peaks observed in HPLC-DAD chromatogram were tested in the HPLC-qTOF-MS and not all the peaks . . .
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