HIGHLIGHTS
- who: Xuebing Bai and colleagues from the University, Yongning, China have published the research: Analysis of Near-Infrared Spectral Properties and Quantitative Detection of Rose Oxide in Wine, in the Journal: Agronomy 2023, 1123 of /2023/
- what: The authors aimed to investigate the spectral properties of Rose Oxide and methods of quantitatively detecting it in wine. The results of external validation showed that this model external validation of the PLS model for Rose Oxide in de-aromatic wine was conducted could predict the Rose Oxide content of real wine to some extent, although the amount . . .
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