HIGHLIGHTS
- who: Dan Wang and colleagues from the School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, China have published the paper: Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures, in the Journal: Foods 2023, 12, 6. of 20/Dec/2022
- what: This study provides a theoretical basis for the quality control of cherry tomatoes during storage. PCA Analysis of Freshness of Cherry Tomatoes at Different Storage Temperatures PCA analysis was conducted to show the difference among samples based on E-nose data.
- how: The . . .
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