Analysis of the knowledge and attitudes of brazilian consumers regarding microalgae: a strategy to assess the development potential of new foods

HIGHLIGHTS

• What: This work assessed Brazilian consumers` knowledge about microalgae and its use in The survey had 1 499 participants: 68% women 29% with higher education and 53% from the southern region of Brazil. This study showed that most participants (73%) had never consumed microalgae biomass (capsule, tablet, and powder), regardless of the income range. This study shows results that can help the food industry to innovate and diversify market options, especially for vegans and vegetarians looking for new foods.
• Who: (Print and colleagues from the The study was approved by the Ethics Committee of Human . . .
  

   

  

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