Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure-continuous liquid-liquid extraction and hot water extraction

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• who: Eunji Han from the University Farm located in Goyang, Republic of Korea, in Beans were sown in June and harvested in October. The growing conditions of beans followed the farm`s protocol. Beans were dried using a convection oven (Jinsung Co [, ]. Seoul, Korea) at , u00b0C for , h. The variety of plants was identified in the department of biological science of Dongguk University, Goyang, Republic of Korea. The beans were ground for , s by a grinder (, have published the Article: Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced . . .
  

   

  

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