HIGHLIGHTS
- who: Nanju Alice Lee and collaborators from the (UNIVERSITY) have published the article: Analytical Methods for Allergen Control in Food Processing, in the Journal: Foods 2023, 12, 1439. of 20/03/2023
- future: The authors the editors are looking forward to new development and innovation in the near future.
SUMMARY
The first meeting established the revised list of global priority allergens and a list of national or regional-specific priority allergens, based on global prevalence, severity, and potency assessments. Soy has been removed from the priority allergen list but was added . . .
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