HIGHLIGHTS
- who: ufeffXujiangufeff ufeffShanufeff from the Southwest University, China have published the article: Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics, in the Journal: (JOURNAL)
- what: In this study, to obtain an in-depth understanding of the influence of withering degree on the quality of Longjing tea, a reasonable assessment was conducted through human bioresponse evaluation combined with electronic tongue characterization and chromatic differences analysis. The aim of fixation is to sharply inactive the endogenous enzymes by over-heating . . .
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