Analyzing volatile compounds of young and mature docynia delavayi fruit by hs-spme-gc-ms and roav

HIGHLIGHTS

• who: Yun Wang and collaborators from the Key Laboratory Forest Resources Conservation and Utilization in the Mountains China, Forestry University, Kunming, China have published the research work: Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: In the present study, different rOAV scores for the same compounds in the young and mature fruit were obtained. This study explored the differences between DY and DM in terms of the volatile components and aromas, which may . . .
  

   

  

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