HIGHLIGHTS
- who: Iqmal Tahir from the Department of Agro-Industrial Technology, Department of Food and Agricultural Technology, Faculty of Agricultural Technology, University of Andalas, Indonesia have published the research: And. Int. J. Agric. Nat. Sci. 4(1), 47-60, 2023 E-ISSN: 2745-7885, in the Journal: (JOURNAL)
- what: In this study, the used ingredients and formulations to make bread are shown in table 1. The organoleptic test stages in this study were: a) Each sample as much as 1 piece into the test plate. b) Each sample is coded randomly with 3 digits. c) Then . . .
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