Annual and seasonal trends in cow ’ s milk quality determined by ft-mir spectroscopy in hungary between 2011 and

HIGHLIGHTS

• who: Acta Veterinaria and colleagues from the Department of Anatomy and Histology, University of Veterinary Medicine, Budapest, Hungary have published the Article: Annual and seasonal trends in cow ’ s milk quality determined by FT-MIR spectroscopy in Hungary between 2011 and, in the Journal: (JOURNAL)
• what: The analysis has revealed that the content of fat, protein, lactose and SNF examined in raw milk samples changes seasonally within a year, and this cyclicality was observed every year between 2011 and 2020 in Hungary (Figs 2-5). The following conclusions can be drawn from the largescale , decade . . .
  

   

  

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