HIGHLIGHTS
- who: Caiyun Shi and colleagues from the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China have published the research: Anthocyanin Accumulation and Molecular Analysis of Correlated Genes by Metabolomics and Transcriptomics in Sister Line Apple Cultivars, in the Journal: Life 2022, 1246 of 20/03/2022
- what: This study determines why the coloring of the Huashuo apple differs from that of the Huarui apples using transcriptome and metabolome analysis. The authors identified a bZIP TF HY5-like which was predicted to interact with HY5, a light-induced gene that promotes anthocyanin accumulation . . .
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