Anti-diabetic and antihyperlipidemic potential of combined melatonin and garlic in nicotinamide- streptozotocin induced diabetic mice

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• who: Posted Date August et al. from the Black garlic was extracted by refluxing water twice at , u00b0 C (yield, %). The resulting solution was evaporated, then lyophilized and stored at , u00b0 C until use. Then it was fermented in edible Saccharomyces cerevisiae (KCTC, ) by two-step culture. In the first stage culture, the microorganisms were cultured in a medium containing, % (w, v) malt extract at , u00b0 C for , hours to promote cell proliferation. Cell clusters were collected by centrifugation and recultured in a medium containing, % (wt, vol) of garlic extract under the same conditions to increase the . . .
  

   

  

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