Anti-inflammatory and antimicrobial activities of portuguese prunus avium l. (sweet cherry) by-products extracts

HIGHLIGHTS

  • who: Ana R. Nunes and colleagues from the CICS-UBI-Health Sciences Research Centre, University of Beira Interior, AvInfante Henrique have published the research work: Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts, in the Journal: Nutrients 2022, 4576 of /2022/
  • what: The authors explored the anti-inflammatory and potential of two different from stems leaves and flowers of Portuguese cherries. Macrophages play a crucial function in the innate immune_response, so in this work, the authors used RAW 264.7 cells as an in_vitro inflammatory model to investigate . . .

     

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