Anti-inflammatory and antioxidative phytogenic substances against secret killers in poultry: current status and prospects

HIGHLIGHTS

  • who: Shereen Basiouni and colleagues from the Institute of Molecular Physiology, Johannes-Gutenberg, Mainz, Germany have published the research work: Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects, in the Journal: (JOURNAL)
  • what: The authors focus on the most important factors that are relevant to poultry farming, such as heat stress, dysbiosis and mycotoxins.
  • how: This review describes the current knowledge of how these compounds affect oxidative stress and inflammation processes including the key transcription factors involved in signal_transduction pathways.
  • future: More studies are . . .

     

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