Anti-inflammatory constituents of antrodia camphorata on raw 264.7 cells induced by polyinosinic-polycytidylic acid

HIGHLIGHTS

  • who: Ping-Chen Tu and collaborators from the Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University have published the research work: Anti-Inflammatory Constituents of Antrodia camphorata on RAW 264.7 Cells Induced by Polyinosinic-Polycytidylic Acid, in the Journal: Molecules 2022, 5320 of /2022/
  • what: In this study, the inhibitory effects of the methanolic extract of the mycelium of A. camphorata were assessed on viral infection-associated inflammation using poly I:C-stimulated NO production in a RAW 264.7 mouse macrophage model. The study provides a precise strategy for . . .

     

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