Anti-inflammatory effects of polyphenols from plum (prunus salicina lindl) on raw264.7 macrophages induced by monosodium urate and potential mechanisms

HIGHLIGHTS

• who: Yibin Li et al. from the College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China have published the research: Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: Based on the above information, the purpose of the experiment was to investigate the anti-inflammatory activities of PSLP in RAW264.7 cells induced by monosodium urate. The results of this study showed that, compared with the MSU group . . .
  

   

  

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