HIGHLIGHTS
- who: Siriphorn Pungpuag and colleagues from the Clinical Hematology Sciences Program, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand have published the research: Anti-Leukemic Effects on a U937 Cell Line of Fresh and Steamed Chinese Kale Juice and Their Pro-Apoptotic Effects via a Caspase-Dependent Pathway, in the Journal: Foods 2023, 12, 1471. of /2023/
- what: Effects of CKJ on U937 cells were compared using the analysis of variance (ANOVA) followed by Tukey`s multiple comparison tests. p-values less than 0.05 were considered statistically significant. In this study, the cell . . .
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