HIGHLIGHTS
- who: Claudio Di Vaio et al. from the Grown in South Italy University of Naples Federico II, Department of Agricultural Sciences, Via Università, Portici have published the paper: Anti-Transpirant Effects on Vine Physiology Berry and Wine Composition of cv, in the Journal: (JOURNAL)
- what: The aim of the study was to evaluate the effect of a natural anti-transpirant on grapevine physiology berry and wine composition of Aglianico cultivar. The study showed that after application, Aglianico plants were able to recover, although a reduced A compared to the control was still observed After treatment . . .
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