HIGHLIGHTS
- who: Yuecheng Meng et al. from the School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China have published the research work: Antibacterial Activity and Mechanism of Action of Whey Protein-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis, in the Journal: Foods 2022, 2311 of 26/04/2022
- what: This study investigated the antimicrobial of the and their mechanism The aim of this study was to investigate the antibacterial activity of whey protein-e-PL complexes against Gram-positive bacteria (Staphylococcus aureus and Bacillus subtilis) and test their application in protein food matrices . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.