Antibacterial and biofilm degradation effects of hungarian honeys linked with botanical origin, antioxidant capacity and mineral content

HIGHLIGHTS

• who: Marianna Kocsis from the University of Belgrade, Serbia have published the Article: Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content, in the Journal: (JOURNAL)
• what: The aim of the study was to establish the effect of these selected honey types on the food-borne pathogens P. aeruginosa and S. aureus, to reveal some of the underlying factors that may contribute to their antimicrobial effects, and_(3) to improve the understanding of the nutritional values of these honeys.
• how: The results showed that bacterial . . .
  

   

  

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