Antibiotic resistance in layers production chain outlook in a one health approach

HIGHLIGHTS

• What: The aim of this study was to determine the prevalence of antimicrobial resistance patterns in Escherichia coli and Salmonella spp. isolated from healthy layers breaded in establishments located in geographical proximity during different stages and ages of their production cycle.
• Who: Nikola Puvača from the Veterinary Public Health Department, Faculty of veterinary Medicine, Agricultural University of Tirana have published the article: Journal of Agronomy, Technology and Engineering Management ISSN 2620-1755, in the Journal: (JOURNAL)
• How: This study was conducted in five laying hens` establishments containing from one barn to 5 . . .
  

   

  

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