HIGHLIGHTS
- who: Mailo Virto and colleagues from the University of the Basque Country (UPV/EHU), Paseo de la Universidad, Vitoria-Gasteiz, Spain have published the research: Antibiotics in Dairy Production: Where Is the Problem?, in the Journal: Dairy 2022, 3, 541-564. of /2022/
- what: Thepresence presenceof ofantibiotic antibioticresidues residuesisisaaproblem problemwith withdifferent differentlevels. levels.ItItisisaasystemic systemic
- how: Similar approaches were carried out in more recent years to study the effect of residues of different types of antibiotics in the production of cheese and yogurt .
SUMMARY
The use of antibiotics in . . .
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