HIGHLIGHTS
- who: Athina Stavroulaki and collaborators from the Laboratory of Toxicology, Medicine School, University of Crete, Heraklion, Greece have published the research: Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment, in the Journal: Toxics 2022, 456 of /2022/
- what: The aim of this study was the determination of the levels of four groups of antibiotics (sulfonamides-SAs tetracyclines-TCs streptomycines-STr and quinolones-QNLs) in meat samples (muscles livers and kidneys from beef chicken and pork) and the estimation of the dietary exposure to antibiotics from meat consumption and the potential hazard . . .
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