HIGHLIGHTS
- who: Jing Chen et al. from the College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Processing, Zhanjiang, China have published the research work: Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 23/Dec/2022
- what: In this study, heparinoid compounds were isolated from shrimp waste by enzymatic hydrolysis and anion exchange chromatography, then the structures of heparinoid compounds were characterized using methylation analysis combined with NMR.
- how: The above results indicated that the anticoagulant . . .
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