Antifungal and antiochratoxigenic activities of essential oils and total phenolic extracts: a comparative study

HIGHLIGHTS

• who: Rachelle EL Khoury et al. from the Laboratoire de Mycologie Sécurité Alimentaire (LMSA), Centre d'analyse de Recherche (CAR), Institut National Polytechnique de Toulouse (INPT), Université Paul Sabatier (UPS), Toulouse, France have published the article: Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study, in the Journal: (JOURNAL)
• what: This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and compounds extracted from plants and herbs. The aim of this study was to focus on reducing the production of OTA . . .
  

   

  

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