HIGHLIGHTS
- who: Marcia Leyva Salas and colleagues from the Laboratoire Universitaire Biodiversité Ecologie Microbienne (LUBEM EA3882), Université Brest have published the Article: Antifungal Microbial Agents for Food Biopreservation—A Review, in the Journal: (JOURNAL)
- what: The aim of this review is to report the advances on LAB applications as antifungal agents (over the last three years) as well as other antifungal microorganisms, namely non-LAB bacteria, yeasts, and molds that can be used at the post-harvest stage, for raw materials, or during food processing.
- how: This review presents the main fungal spoilers encountered . . .
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