HIGHLIGHTS
- who: Azam Amiri and colleagues from the Department of Horticultural Science, Shahid Chamran University of Ahvaz, Ahvaz, Iran have published the Article: Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review, in the Journal: (JOURNAL) of 25/09/2020
- what: In this experiment, the MIC amounts were determined by the microbroth dilution method and were in the range of 50-100 µL/mL, depending on the studied bacteria and the tested yeast C. albicans .
- how: This method can be designed by applying paper disks which are . . .
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